The Pink Ginger
>> July 11, 2010
1.5 ounces Belvedere Pink Grapfruit
1/4 ounce Canton Ginger Liqueur
1/4 ounce Lime Juice
1/2 ounce Cranberry Juice
Dash of Sweet-and-Sour Mix
Pink Grapefruit Zest
Pour all liquid ingredients into a shaker with ice, and shake. Pour into a glass, and garnish with strips of pink grapefruit zest.
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