>> May 17, 2010
24 Servings Prep: 45 min. Bake: 10 min. + cooling
1 tube (18 ounces) refrigerated sugar cookie dough, softened
1/4 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
24 small fresh strawberries, thinly sliced
4 large kiwifruit, peeled and sliced or 1 cup fresh blueberries
In a small bowl, combine cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over cookies. Place five strawberry slices on each cookie. Using reserved frosting, attach one kiwi slice or 4-5 blueberries to each. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 150 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.