Yummy Fall Soup
>> September 10, 2009
In the fall and winter I am a total soup freak! So since the leaves are starting to change and the weather is starting to cool down I feel it is time start with the fall recipes!!!
Simple Pumpkin Soup
1/2 cup onion
3 tbsp. butter
2 cups mashed cooked pumpkin
1 tsp. salt
1 tbsp. sugar
1/4 tsp. nutmeg
1/4 tsp. ground pepper
3 cups chicken broth
1/2 cup half and half or fat free half and half.
Chop the onions and gently brown with butter in a pan. Put mashed pumpkin with onions in pan. Add the salt, sugar, nutmeg and pepper. Slowly add chicken broth and heat thoroughly, but do not boil. To serve, pour into a tureen and add the cream. Makes 4 to 6 small servings.
This is a great recipe for lazy rainy weekends, dinner parties, bridal showers, or just for fun! I love the pumpkin detail on the cup!!
0 thoughts:
Post a Comment