National Fortune Cookie Day

>> September 13, 2010

In honor of National Fortune Cookie Day here is a great babyshower favor from beau-coop!


Their hottest party favor this season, these tastefully decorated fortune cookies are personalized for each event. Fortune cookies are not only delicious, but a fun and original idea for corporate parties, weddings, banquets and other celebrations. Hand them out to your guests as they depart for the evening or serve them as desserts—your friends and family will be impressed by your creativity! Cookies are made from the finest ingredients and hand dipped in milk chocolate and decorated with tiny sprinkles or a single heart. You can customize the colors of both the chocolate base and the decoration. Cookies arrive individually wrapped and sealed in clear cello bags.

Imprinting: Each fortune is printed with up to 3 lines of text, 35 characters per line. There is a $40.00 typesetting charge for personalizing the fortune. You can have multiple fortunes, but each additional fortune will be subject to a $40.00 typesetting charge. For example, if you decide to have three different fortunes, you will be charged a total of $120.00 in typesetting fees.

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Pear Theme

>> September 12, 2010

Pears

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National Chocolate Milk Shake Day

1 c. vanilla or chocolate ice cream
1/4 c. milk
2 tbsp. chocolate sauce

In blender combine all ingredients. Mix at low speed until smooth. For malted milk shake add 1 tablespoon malted milk. Makes 1 serving.

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Fall Party

>> September 8, 2010

pumpkin party

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Fall Inspirations

>> September 7, 2010

fall

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I {heart} Fall

I know it is technically still summer but here in Seattle you would never know with the grey skies and rainy mornings we have been having. I personally love fall and winter when its cold, rainy, and you get to rock your rain boots!
So I am officially kicking off my inspiration boards for fall now!! Hope you like!

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Bunt Cake

I worked with a mom and bride on a wedding last month in Olympia and they had a million diy parts to the day. One thing I had never seen before was different bunt cakes on the tables as decor and then removed and cut for the cake.

The mother of the bride made them all and added fresh berries and powdered sugar to complete the look. They were served by the slice with a sauce and berries. So yummy and so beautiful!

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